Lunch
Served Monday to Friday
TAPAS - Appetizers
Spanish Escargots |
$6.00 |
Shrimp-in-GarlicA good sampling of our most popular appetizer |
$6.25 |
Stuffed MushroomsFresh mushroom caps filled with meat and seasonings |
$6.00 |
Mussels Marinara1 Dozen |
$6.00 |
Tossed SaladGarden greens and vegetables with your choice of dressing |
$3.95 |
Mushrooms in Garlic |
$4.95 |
Fried Shrimp |
$6.00 |
Spanish Sausages |
$6.00 |
Cold Smoke Salmon |
$8.95 |
Blue Point Oysters |
$0.00 |
Meats
Chicken Cutlet RollsStuffed with shrimp over vegetable sauce |
$13.25 |
Chicken "Spanish Tavern" Style |
$12.75 |
Chicken in Brandy SauceWith shrimp |
$13.25 |
Chicken ExtremenaWith sausage, sauteed onion and peppers |
$12.95 |
Boneless Chicken BreastWith mushrooms |
$12.95 |
Veal in Lemon Sauce |
$14.25 |
Slices of Filet MignonWith shrimp in brown sauce |
$15.95 |
Filet Mignon TipsWith mushrooms and onions |
$13.50 |
Pork Chops RiojanoSauteed with onions, peppers and mushrooms |
$12.95 |
Seafood
Shrimp and CrabmeatCovered with melted mozzarella cheese |
$14.25 |
Shrimp in Green Sauce |
$12.75 |
Shrimp with Green Peppers |
$12.75 |
Shrimp in Garlic SauceWith Spanish rice |
$12.75 |
Scallops Spanish Tavern |
$15.50 |
Scallops with ShrimpIn green or marinara sauce |
$13.50 |
Steamed Lobster(1.25 Lb. ) With vegetable |
$15.50 |
ZarzuelaClams, scallops, mussels, shrimp in green or marinara sauce with rice |
$14.95 |
Idaho Rainbow TroutCovered with crabmeat |
$12.75 |
Broiled SalmonBroiled on bed of white wine, clam juice and lemon juice |
$12.75 |
Branzino Filet a la PlanchaRoasted potatoes, shallots, spinach and tomato coulis |
$12.95 |
Seared TunaWith citrus soy sauce, crisp sushi-rice cakes and Asian cucumber salad |
$13.95 |
Grilled Alaskan HalibutYellow pepper sauce, arugula, feta cheese and fresh berries |
$13.95 |
Grill Mix: Halibut, Swordfish and SalmonWith saffron rice, fennel salad and tomato, black olive vinaigrette |
$13.95 |
Filet of TilapiaSauteed spinach and asparagus |
$12.95 |
Starters
Shrimp in Garlic Sauce |
$10.25 |
Fresh MusselsMarinara or green sauce |
$10.50 |
Stuffed Mushrooms |
$9.95 |
Scallops on ShellCrab meat and melted cheese |
$10.95 |
Broiled Spanish SausageChorizo |
$10.95 |
Portobello MushroomCovered with crab meat |
$10.50 |
Spanish EscargotsSauteed leeks, vodka-red pepper sauce |
$10.50 |
Fried Calamari |
$10.50 |
Meat Entrees
Certified Black Angus SirloinGrilled |
$24.95 |
Veal CorunesaWine and brandy sauce, mushrooms |
$23.95 |
Broiled Rack of Baby LambRoasted potatoes, vegetables |
$26.50 |
Breaded Pork ChopsGarlic Sauce |
$20.95 |
Slices of Filet Mignon with ShrimpBrown sauce, saffron rice |
$25.95 |
Filet Mignon(10 OZ) mushroom sauce and garlic mashed potatoes |
$24.95 |
Chicken in Garlic Sauce(On the bone), rice on side |
$20.95 |
Chicken in Almond Sauce |
$20.95 |
Chicken in Green Sauce |
$22.95 |
Amish Chicken BreastPan roasted, grilled asparagus, sauteed spinach |
$20.95 |
Fresh Fish
Seared Tuna(Africa) citrus soy sauce, crisp sushi-rice cakes and Asian cucumber salad |
$24.95 |
Red Snapper Fillet(Florida) seared, with Basque pipera piquillo pepper sauce and grilled lemon |
$24.95 |
Roasted Monkfish(Maine) served with garlic potato puree, spinach, roasted red pepper emulsion and basil oil |
$24.95 |
Halibut(Canada) grilled, with yellow pepper sauce, arugula, feta cheese and fresh berries |
$24.95 |
Grilled Swordfish(Africa) mashed potatoes, spinach, roasted pepper sauce |
$24.95 |
Branzino Filet a la Plancha(Greece) roasted potatoes, shallots, spinach and tomato coulis |
$24.95 |
Baked SalmonWhite wine, clam juice, squeezed lemon |
$21.95 |
Broiled Trout with Crabmeat |
$22.95 |
Whole Florida Red SnapperWhite wine, clam juice, lemon |
$22.95 |
Chilean SeabassGriddle and broiled |
$24.50 |
Seafood
MariscadaBaby lobster tails, shrimp, scallops, mussels, clams. green or marinara sauce |
$25.95 |
Maine LobsterLb |
$17.95 |
1 1/4Lb Stuffed Lobster |
$22.95 |
Stuffed Scallop ShellsScallops, crab meat, melted cheese |
$24.95 |
Paella MarinaraBaby lobster tails, shrimp, scallops, mussels, clams, saffron rice |
$25.95 |
Paella ValencianaBaby lobster tails, shrimp, scallops, mussels, clams, chicken, pork, chorizo |
$25.95 |
LangostinosColossal head-on shrimp, griddled |
$25.50 |
Baby Lobster TailsBroiled, marinara or green sauce |
$32.95 |
Colossal (Jumbo) ShrimpLemon, wine or hot sauce |
$24.50 |
Surf and TurfBeef tenderloin and baby lobster tails |
$30.95 |
New Zealand Lobster Tail16 Oz. Tail, broiled |
$42.95 |
Twin Lobsters |
$26.95 |
Children's
Chicken Fingers |
$4.75 |
Pigs in the Blanket |
$4.75 |
Mozzarella Sticks |
$4.75 |
Kids Pasta |
$3.75 |
PenneVodka or plain |
$3.75 |
Fried Shrimp |
$6.00 |
Chicken Croquettes (6) |
$4.50 |
Soup of The Day
Escarol Soup |
$0.00 |
Appetizer
Chorizo Tapa |
$0.00 |
Shrimp-in-Garlic Tapa |
$0.00 |
Entree
Roast Turkey with Traditional Spanish Tavern Stuffing Made with Chestnuts |
$0.00 |
Pignoli |
$0.00 |
Raisins |
$0.00 |
Hazelnuts |
$0.00 |
Walnuts |
$0.00 |
Meats and Seasonings |
$0.00 |
Accompanied with Turkey Gravy |
$0.00 |
Sweet Potato |
$0.00 |
Fresh Cranberry Relish |
$0.00 |
Castilian Red Cabbage and Mashed Potato |
$0.00 |
After Dinner
Regular Coffee |
$0.00 |
Tea |
$0.00 |
Dessert
Children, half price
Pumpkin Cheese Cake |
$0.00 |
Chocolate Cake |
$0.00 |